Thursday, May 31, 2007

Pasta Salad

8 oz. pasta, cooked and cooled (macaroni, penne, shells)
2 Tbsp. chopped onion
1/4 cup diced sweet pickle (I used 6 baby gherkins)
14 cup shredded carrot (I used 6 baby carrots)
3 hard-boiled eggs, diced
3 Tbsp. mayonnaise
3 Tbsp. Miracle Whip
salt and pepper to taste

Combine all ingredients; chill until ready to serve.