1 1/2 c cube-style hash brown potatoes
1 T canola or vegetable oil
3/4 lb. lean ground beef
1/2 small can tomato paste
4 8” flour tortillas
2 c shredded cheddar or jack cheese
In a medium skillet, brown the hash browns in oil. Drain on paper towels. In same skillet, crumble and brown the ground beef; drain. Stir in tomato paste, mixing well. Stir in potatoes. On a hot griddle or large skillet, place two tortillas. Spoon some of ground beef-potato mixture onto one half of each tortilla; top with grated cheese. Fold tortilla over to make half-circles. Brown gently on each side. Serve with salsa. Feeds two hungry people.
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