1 T butter
1 1/2 c sliced fresh mushrooms
1/4 c chopped onion
1/4 c chopped sweet red pepper
1/4 c chopped green bell pepper
3 oz. cream cheese, softened
4 eggs
1/3 c half & half
1 c shredded Monterey Jack cheese
1 c shredded cheddar cheese
1/4 t salt
1/4 t pepper
dash ground nutmeg
(optional) 4 oz. bulk breakfast sausage, crumbled, cooked, and drained
(optional) 1 9" uncooked pie crust
Preheat oven to 350˚. Sauté mushrooms, onion, and peppers in butter until tender. In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and half & half Stir in cheeses, salt, pepper, and nutmeg. Spray a 10" quiche dish with nonstick cooking spray. (Optional: use a pie crust) (Optional: sprinkle bottom of pie crust or quiche dish with cooked sausage). Pour egg mixture into dish. Bake for 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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