3 large apples, peeled, cored, and thinly sliced
1 t cinnamon
1/4 t nutmeg
1/4 c sugar or Splenda granular
1/4 c flour
2 T butter, cut in small pieces
Preheat oven to 350˚ Lay pie crust flat on a pizza pan or cookie sheet. Toss apples with cinnamon, nutmet, sugar/Splenda, and flour. Pour into a mound on the pie crust, and shape with your hands to leave 2-3" of pie crust all the way around the apples. Gently pull the edges of the pie crust up around the apples, leaving most of the center uncovered.
![](http://cdn-00.cdn.buzznet.com/assets/users10/cholmaneee/default/feat-msg-114523697127-2.jpg)
Dot apples with butter. Bake for about 40 minutes. Here's what it looks like cooked:
![](http://cdn-09.cdn.buzznet.com/assets/users10/cholmaneee/default/gallery-msg-114523698249-2.jpg)
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