Salad:
2 crowns fresh broccoli, cut in bite-sized pieces
1/2 c shredded cheddar cheese
1 c seedless red grapes, sliced in half
1/4 c raisins
1/3 c diced purple onion
1/3 c pine nuts
1/3 c real bacon bits (or 4 slices bacon, cooked and crumbled)
Dressing:
1/2 c mayonnaise
1/4 c sugar or Splenda
1 T cider vinegar
Mix all salad ingredients in a large bowl. Mix dressing ingredients and toss with salad.
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