3/4 lb. lean ground beef
1 8-oz. can tomato sauce
3/4 c shredded cheddar cheese
1/3 c sliced green olives
1 6-oz. can sliced mushrooms, drained
3/4 c shredded mozzarella cheese
Preheat oven to 350˚. Pack the ground beef into the bottom and up the sides of an ovenproof 10” skillet. (You might be able to use a pie pan for this, too.) Spread the tomato sauce on top of the beef, top with the cheddar cheese. Sprinkle the olives and mushrooms on top of the cheddar, and then top all with the mozzarella. Bake 40 minutes; let stand 5 minutes before cutting into wedges.
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