2-3 pounds chicken pieces (I used 3 chicken breasts)
1 can whole-berry cranberry sauce
1 c diced celery
1/2 c diced onion
1 t salt
1/2 t pepper
1 c barbecue sauce (I used Bullseye)
Place chicken pieces in crockpot. Combine remaining ingredients and pour over chicken. Cook on low 7-8 hours.
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