Sunday, January 22, 2006

Chicken Thighs Adobo

1 T Splenda brown sugar blend
1 T olive oil
1 T orange juice concentrate
1 T dried cilantro
2 t red wine or cider vinegar
1 t chipotle or regular chili powder
1/2 t ground cumin
1/2 t dried oregano
1/4 t salt
1/8 ground red pepper
1/8 t ground cinnamon
1/2 t minced garlic
6 boneless, skinless chicken thighs

Mix all ingredients except chicken in a medium bowl. Put thighs in bowl; turn them to get all surfaces coated with marinade. Marinate as long as possible before grilling. Works on either an indoor or outdoor grill. Serves 3

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