Sunday, January 22, 2006


Originally uploaded by mtncyndi.

3/4 lb. lean ground beef
1/2 of a medium onion (about 1/4 cup), diced
1/2 of a bell pepper (about 1/4 cup), diced
1/3 cup raisins
2 med. tomatoes, diced (about 1 cup)
1/4 cup slivered almonds, toasted
1/3 cup sliced green olives (I use the stuffed ones, but it doesn’t matter)
salt and pepper to taste

Brown the ground beef in a skillet over medium-high heat along with the onion and bell pepper. Add the raisins and tomatoes. Reduce heat; cover and simmer 10 minutes. Add almonds and olives; stir. Serve over hot rice. Makes 3 servings (4 if you serve smaller servings.)

No comments: