Friday, January 13, 2006

Whole Wheat Freggie Bars


2 1/2 c whole wheat flour
3 T ground flaxseed
1 1/2 t cinnamon
1 t baking powder
1/2 t salt
1/2 c Splenda
2 T Splenda brown sugar blend
1/2 c unsweetened applesauce
2 large eggs
3/4 c finely chopped zucchini
2 sm. jars baby food - try carrot, plums, sweet potatoes
1 med. apple, chopped

Preheat oven to 350°. Spray a 9x13" baking pan with nonstick cooking spray. Combine flour, flax, cinnamon, baking powder, salt and Splenda brown sugar blend and Splenda. In a separate bowl, combine applesauce and eggs. Mix in remaining ingredients. Combine wet and dry ingredients and spread in prepared pan. Bake 20 minutes.

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