Sunday, January 01, 2006

Honey-Lime Chicken


1/4 c oil
1 chicken, cut up
2 T minced onion
2 clove garlic, minced
2 T honey
1/4 t turmeric
1/2 t crushed red pepper
1/2 t ground cumin
1/2 t ground coriander
4 T soy sauce
3 T lime juice
1 lime, cut in wedges.

Heat the oil in heavy skillet and brown chicken lightly. Add onion and garlic to skillet; continue cooking chicken until onion is tender. Mix honey, turmeric, red pepper, cumin, coriander, and soy sauce. Pour over chicken, stirring to coat. Cover and simmer 35 minutes or until chicken is tender. Sprinkle with lime juice, place on hot platter, and garnish with lime. If you use this recipe with boneless breasts, it doesn’t take as long to cook.

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