Sunday, January 22, 2006

Sausage-Egg Quesadillas

1/2 lb. bulk breakfast sausage (Jimmy Dean is by far the best; no grease to drain)
1/4 c chopped onion
1-2 T chili powder (if you’re using chipotle chili powder, use just the 1 tablespoon–it’s really hot)
4 eggs
grated cheddar
flour tortillas (soft taco size(

Brown sausage together with the onion, breaking the sausage up into smaller crumbles. When browned, sprinkle with chili powder. Add eggs, and stir all together until eggs are cooked. Assemble the quesadillas: put a tortilla on a hot skillet. Spread about 1/3 cup of sausage-egg mixture on one half of the tortilla, then add a couple tablespoons shredded cheese. Fold tortilla over to form a half-circle. Brown lightly on both sides. Makes about 8

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