2 8-oz. cans tomato sauce
1 c water
1 onion, chopped
2 T soy sauce
3 T mustard
1/4 c Splenda Brown Sugar Blend or 1/2 c brown sugar
1 t garlic powder
3-4 chicken breasts or 1 chicken, cut up
Place all ingredients (except chicken) in small saucepan. Mix well and simmer about 10 minutes. Put chicken in shallow baking dish and pour sauce over. Bake, uncovered, at 350˚ 50 minutes to an hour. Serve with rice.
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