3 c shredded carrots
3 T Splenda
3 T vinegar
3 T water
2 T vegetable oil
Mix together all ingredients. Chill until serving.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Blog Archive
-
▼
2006
(228)
-
▼
January
(62)
- Chicken Spaghetti
- Broccoli Casserole
- Warm Chocolate Pudding Cake
- Lemon Coconut Bread
- Steak and Veggie Spaghetti
- Cyndi's Salsa
- Donna Hay's Lime Macaroons
- Chicken Thighs Adobo
- Marilyn's Unforgettable Casserole
- Alice Alene's Oven-Barbecued Chicken
- Pepper Jelly Chicken
- Pretty in Pink Macaroons
- Sausage-Egg Quesadillas
- Sausage-Egg Quesadillas (Healthy Version)
- Whole Wheat Banana-Walnut Pancakes
- Huevos Rancheros
- Whole Wheat Pecan Coffee Cake
- Benedict Strata
- Biscuits with Sausage Gravy and Scrambled Eggs
- Zigeuner (Gypsy) Schnitzel
- Grilled Jerk Pork Chops
- Apple Pork Mini-Roast
- Jamie's Chopped Salad
- Cyndi's Four-Bean Salad
- Mario's Salad
- Karottensalat (German Carrot Salad)
- Deutscher Gurkensalat (German Cucumber Salad)
- Poppy Seed Dressing
- Big Zucchini Gingerbread
- Whole Wheat Pumpkin Bread
- Whole Wheat Double Cranberry Bread
- Raisin Bran Bread
- Sweet Potato Quinoa Cornbread
- Apple Crisp Muffins
- Rotkohl (Red Cabbage)
- Spanish Rice
- Beef and Lentils
- Picadillo
- Linguine with Swiss Cheese, Ham and Peas
- Quinoa with Roasted Vegetables
- Mixed Berry Yogurt Pie
- Mocha Walnut Pudding Cake
- Chocolate Lava Muffins
- Milky Way Cake
- Teriyaki Beef and Pepper Bowls
- Chuck's Bean Dip
- Guacamole
- Sweet and Sour Sauce
- Whole Wheat Freggie Bars
- Hot Buttered Rum Mix for a Crowd
- Crockpot Beef Fajitas
- Crispy Oven-Fried Fish
- Diane's Bean "Dip"
- Four-Cheese Mac and Cheese
- Blackeyed Peas and Rice
- Garlic-Rosemary Roasted Potatoes
- Garden Bounty Muffins
- Kartoffelsalat (German Potato Salad)
- Lemon-Garlic Schwenks (Grilled Pork Sirloin)
- Mom's Spaghetti Sauce
- Kalyn's Green Chile and Cheese Egg "Muffins"
- Honey-Lime Chicken
-
▼
January
(62)
Links
About Me
- Cyndi
- So many places to see. So many pieces to stitch. So many foods to eat. Never enough time.
No comments:
Post a Comment