Sunday, January 22, 2006

Pepper Jelly Chicken

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2 boneless, skinless chicken breast halves
1/3 c jalapeƱo jelly
1/2 packet dried onion soup mix

Put chicken in small baking dish. Combine jelly and soup mix; spread over chicken. Bake at 350˚ for 25-30 minutes, or until juices run clear when chicken is pierced.

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