Sunday, January 01, 2006

Lemon-Garlic Schwenks (Grilled Pork Sirloin)

Marinade

1/3 cup olive oil
1/3 cup lemon juice
1-2 tsp chopped garlic
1 t dried oregano
2 T dried parsley

Marinate 4-5 boneless pork sirloins in it for a few hours or overnight, then grill. Serve on a crusty sandwich roll.

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