Sunday, January 22, 2006

Chuck's Bean Dip

1 can condensed bean with bacon soup
3/4 cup Velveeta cheese cut in cubes
1/2 teaspoon garlic powder
1 small fresh jalapeño, finely diced

Mix undiluted soup withVelveeta , garlic powder, and jalapeños. Heat over low fire and serve hot. This works well in one of those miniature crockpots.

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