1 large boneless chop (about 3 inches thick)
1 onion, thinly sliced
3-5 red potatoes (enough for two people)
2 apples, thinly sliced
1 1/2 c apple juice
Place pork chop in roasting pan. Add apples, onions and potatoes to pan. Sprinkle with seasoned salt. Add apple juice. Cover and bake at 350˚ for 1 to 1/2 hours, or until chop is done and potatoes are tender, uncovering the last 15 minutes.
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