Sunday, January 22, 2006

Jamie's Chopped Salad

1 head romaine (the heart - from a bag of three), sliced and then chopped
about 3" of a cucumber, peeled, diced
2 small roma tomatoes (or other ripe tomato), diced
thinly sliced purple onion to taste

3-4 T red wine vinegar
3 T olive oil
1/4 t salt
1/8 t (one twist of the grinder) black pepper
3 t Splenda granular
1/8 t paprika

Whisk together the vinaigrette, toss with the salad. Add blue or feta cheese crumbles, if you like.

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